The AmaWaterways Difference

A proactive, personalized approach to exceeding expectations is a hallmark of the AmaWaterways experience. Since they have a higher staff-to-guest ratio (1 staff member for every 3 guests) on their ships, their team can fully dedicate themselves to providing each of their guests with the highest level of service.

From the time you book your cruise to the time you board your flight home, you will be treated to an exceptional hospitality experience. At AmaWaterways, they only hire the best of the best. Each member of their crew whether it's a stateroom steward or a Cruise Manager is an expertly-trained professional with a passion for what they do and a commitment to excellence. AmaWaterways considers their guests part of the family, and they work hard to make sure you feel that way the entire time you're onboard. What's more, you'll have the same highly-trained Cruise Manager during both your cruise and land program.

Multiple Fine Dining Venues

AmaWaterways was invited to be a member of La Chaîne des Rôtisseurs – a prestigious international culinary society – and with good reason. Their expert chefs craft menus that feature exquisite, locally-inspired cuisine as well as traditional Western offerings. AmaWaterways is the only river cruise line that has The Chef’s Table, an intimate specialty restaurant where you can watch the chef prepare a lavish dinner right in front of you. Each meal is specially paired with premium local reds and whites from Europe’s renowned wine regions, with new selections each night. There’s also sparkling wine and fresh juice with breakfast, menu service during lunch, as well as delicious tapas and snacks in the Main Lounge between meals. All onboard dining, as well as unlimited wine and beer with lunch and dinner, is included so you can indulge whenever and however you’d like.